Achieving the perfect pretzel takes skill, practice, and time. Or simply a clever automation solution. The Schill bakery produces 10,000 pretzels a day. The dough is automatically kneaded, divided into portions, and shaped into a strand. Then it is precisely aligned by a positioning unit from Festo, followed by the twisting process using gripping technology with Festo actuators. In less than a second, this process produces up to 2,300 precisely shaped pretzels per hour – with pneumatic technology from Festo.
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