GEA introduces the coneVerge homogenizing valve, designed for optimal efficiency in dairy and beverage processing.
By requiring lower pressure, coneVerge reduces energy usage up to 20% and extends the lifespan of homogenizing equipment, enhancing sustainability. This advanced valve meets the high-quality standards of GEA’s engineering, offering reduced maintenance costs while delivering consistent performance.
With an innovative design tailored to industry needs, coneVerge aims to set a new benchmark for eco-efficient processing.
For more information, visit gea.com.
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Filed Under: Green engineering • renewable energy • sustainability
