Negative PR from food safety violations has never been more prevalent than in today’s interconnected world. Manufacturers are in a constant battle to provide maximum food safety while maintaining throughput.
This webinar will focus on ways to ease these seemingly conflicting goals and introduce Baumer’s broad portfolio to aid with Clean-in-place solutions.
Attend this webinar to learn:
- How to maximize food safety with minimal reduction in operational effectiveness
- How Baumer can use its technology and experience to aid clients in solving business challenges
Thomas Hedemark, Industry Segment Specialist, Food & Beverage
Thomas Hedemark works as Baumer’s Industry Segment Specialist for the Food & Beverage industry. He is trained as an electrical engineer and has more than 20 years in the industry. He resides with his family in Denmark.
Christ Makris, Product Marketing Manager, Sensor Solutions
Christ Makris works as Baumer’s Product Marketing Manager for Sensor Solutions. He has a wealth of experience in sensor application and theory. As an electrical engineer Christ has over 25 years in the industry. He lives with his family in Chicago, Illinois.
Leslie Langnau, Managing Editor/Moderator, Design World
Leslie has more than 20 years experience as a technical editor and trade journalist. She has reported, investigated, and written extensively on the following subjects: mechanical automation, industrial networking, additive manufacturing, and automation controls. She has a B.S. degree in Mechanical Engineering from Michigan State University.
Filed Under: WEBINARS