The SAFER Workplace initiative promotes workplace safety to reduce the potential of near misses, accidents, and injuries. The SAFER acronym is based on the 5 fundamental steps used to conduct a risk assessment and stands for STOP, ASSESS, FORMULATE, EXECUTE, and REVIEW. These steps are fundamental to properly addressing any concerns such as unsafe operations…
Calculating Safety Distances
Requirements for the proper placement of safety guards and presence sensing devices Applying safeguards to equipment and machines may lead to a false sense of safety if not applied correctly. This paper explores the often overlooked practice of determining the minimum safe distance or height at which a hard guard or protective device should be…
Sanitary And Hygienic Design Standards
An overview of US and Canadian standards for food industry Hygiene and sanitation are key issues in the food processing industry to prevent food borne illnesses. It influences the design of machines used in areas that need to be constantly cleaned. It is important when selecting safety devices or command devices for food processing machines…
Selection Guidelines For Safety Light Curtains
The four main options to consider in selecting the right Safety Light Curtain for your application. Safety light curtains are a viable safeguarding option for point of operation or perimeter guarding. Choosing the right one is not terribly complicated, once a thorough risk assessment is performed. It helps to define the Type, Resolution, Protection field,…
Workplace Safety: Safeguarding Robots and Robot Cells
Protect personnel working directly with or around robots. Learn which standards are relevant for robot applications, understand robot functionality and limitations and how they affect typical methods of safeguarding robots, and review safety considerations for Collaborative Robots. Sponsored content by Schmersal